We’ve been acquired!

Dear friends — what a ride.

After 5 amazing years of sourcing and roasting some of the finest coffee available anywhere in Australia, we have made the incredibly hard decision to close our doors.

But it’s a bittersweet ending, as I can happily announce that we’re closing because we’ve been acquired.

Little Legs was my passion project. As a huge coffee nerd, I was tired of mediocre coffee beans, so I took it upon myself to source the very finest beans from around the world. I met some of the most impressive coffee growers in Colombia, Ethiopia, Peru, Honduras and beyond.

We took these world-class beans and did our own blending and roasting out of our roastery in Sydney, creating several award-winning coffees.

While Little Legs will no longer be roasting beans ourselves, the cafe group that acquired us will keep our legacy living on. They have taken ownership of all our suppliers and will continue to serve up our beans.

Those of you who were buying directly from us, I have already been in touch to let you know how you can still access our beans in the future. If I missed you out — sorry — please drop me a note.

So all that leaves me to say is a humongous thank you, from the bottom of my heart.

Thank you to all the fantastic cafes that supported Little Legs.

Thank you to all of our beautiful customers from right around Australia.

And finally, the biggest of thank yous to our many wonderful farmers from all over the world. Without your love, care and attention, Little Legs would not have become the award-winning artisanal coffee that we were.

All my love and gratitude,

Paul xx

CEO - Chief Espresso Officer